300 Chicken Recipes by F. Keith Johnson

By F. Keith Johnson

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Fresh mushrooms 1/2 lb. Mozzarella cheese Slice breasts into serving size pieces. Place chicken in slightly beaten egg for 1 hour. Refrigerate. Sauté mushrooms and set aside. Roll chicken pieces in breadcrumbs and fry in margarine until brown (10 minutes). Place chicken in 9 x 13 dish and put mushrooms on top. Heat oven to 325 degrees. Bake for 10 to 15 minutes. Then add cheese on top. Put chicken back in oven until cheese melts. ------------------------ 63 300 Chicken Recipes BAKED CHICKEN PARMESAN 2 broiler fryers (2 1/2 lb.

Skin and cut potatoes into quarters. Mix the curry powder with some water to make a paste. Heat oil in a non-stick Dutch oven. 46 300 Chicken Recipes Stir-fry the minced onion mixture until fragrant. Add in the curry paste and stir-fry, mixing well for 2 minutes. Add the chicken and potatoes. Mix well. Cook, covered, for about 2 minutes. Add sour cream and water. Mix well. Bring to boil and reduce heat to simmer. Cook, covered, on low heat for about 30 minutes. Curry tastes best if prepared ahead and served later with hot fluffy rice or a thick wholemeal bread.

BISCUIT DUMPLINGS-1/4 c. Crisco 2 c. self-rising flour 1/3 c. milk Cut Crisco into flour then stir in milk. Drop by spoonfuls into broth. Cover and simmer for 20 minutes. ------------------------ CHICKEN AND RICE ALMONDINE SQUASH 3 acorn squash, halved 1/2 c. almonds, natural sliced 1/4 c. margarine 2 tbsp. maple syrup 1 c. long grain rice 1 c. chicken broth 1/4 c. raisins 2 tsp. orange peel 2 chicken breasts, cubed 2 tbsp. margarine Pepper Garlic powder Bake squash at 350 degrees for 45 minutes in 1" water.

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